| Molecular Formula | C12H22O2 |
| Molar Mass | 198.3 |
| Density | 0.88 |
| Boling Point | 236.8±9.0 °C(Predicted) |
| Flash Point | 110 °C |
| JECFA Number | 341 |
| Water Solubility | Insoluble in water |
| Appearance | clear liquid |
| Color | Colorless to Almost colorless |
| Storage Condition | 2-8℃ |
| Refractive Index | 1.4370 |
| MDL | MFCD00015574 |
| Physical and Chemical Properties | Boiling point 90 degrees C (400Pa). It is waxy and pear-fragrant, with leather flavor. |
| Safety Description | 24/25 - Avoid contact with skin and eyes. |
| TSCA | Yes |
| HS Code | 29171900 |
| FEMA | 3642 | ETHYL TRANS-4-DECENOATE |
| EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
| toxicity | GRAS(FEMA). |
| usage limit | FEMA(mg/kg): baked products 3.0; Frozen dairy 1.5; Soft candy 2.5; Alcohol-free beverage 1.0; Candy and frosting 2.5; Jam and jelly 2.0; Hard candy 5.0; Gum candy 20.0. |
| use | food spices. Mainly used for floral flavors. |